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No-bowl Chocolate Nut Bars
Recipe video above. Not a single bowl is required to make these bars! Everything is put together right in the cake pan. Hot contender for the world's best emergency baked goodie!Tastes: caramel-y, chewy, chocolatey and peanuty. Like a caramel slice but with peanuts - and much faster to make!
👥 16 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 10 min🔥 Cook: 30 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 180C/350F (160C fan-forced)
2
Line pan - Lightly spray a 20cm/8" square pan with oil then press in a sheet of paper (no need to be meticulous here).
3
Melt butter - Place the butter in the pan then melt in the oven for ⏱️ 5 minutes.
4
Biscuit base - Swirl pan to spread butter then sprinkle over crushed biscuits. Spread then gently press down (again, I am not meticulous about evenness here).
5
Layer - Scatter over the coconut, followed by about 2/3 of the peanuts and choc chips (reserve some for the top). Pour over condensed milk, spread for even coverage. Top with remaining nuts and chocolate chips.
6
Bake for ⏱️ 30 minutes or until the edge of the surface is golden brown.
7
Fully cool before cutting (⏱️ 3 hours on counter, or ⏱️ 1 hr counter + ⏱️ 1 hr fridge). Remove using paper overhang then cut and eat!
Nutrition Facts
calories
294 kcal
fat Content
16.5 g
serving Size
64 g
fiber Content
2.3 g
sugar Content
26.2 g
sodium Content
137 mg
protein Content
5.1 g
cholesterol Content
22 mg
carbohydrate Content
32.9 g
saturated Fat Content
8 g
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