No Boil Crock-Pot Slow Cooker Mac and Cheese

This Creamy Easy No Boil Slow Cooker Mac and Cheese Recipe is great for entertaining!

👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.

evaporated milk1 (12- ounce) can

Pour the uncooked macaroni into your 5 quart Slow Cooker. Top with butter and all cheeses.

Pour the milk mixture on top and stir to combine.

Do your best to press all the macaroni into the milk mixture. It won’t be completely covered, this is ok.

Cover your Slow Cooker and cook on low for ⏱️ 2-3 hours, stirring once after one hour.

The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked.

calories

716 calories

fat Content

33.7 g

fiber Content

7.1 g

sugar Content

13.1 g

sodium Content

1131.6 mg

protein Content

34.9 g

trans Fat Content

0.4 g

cholesterol Content

91.1 mg

carbohydrate Content

73.2 g

saturated Fat Content

19.4 g

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