Dessertscookiesandcups
No Bake Twix Pie
If you're a fan of Twix candy bars, this No Bake Twix Pie is sure to become your new favorite. The caramel is sweet and creamy and the shortbread crust adds crunch! Top with some flaked sea salt for the perfect balance of salty and sweet.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 1h 20m🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- saucepan
- microwave
📝 Preparation Steps
1
In a medium bowl stir together shortbread crumbs and butter. Press the mixture evenly into the bottom of an 8-inch tart pan. Place in the freezer while you prepare the caramel.
butter, melted5 tablespoonscup butter1/3
2
In a small saucepan over medium heat, melt the butter. Add in the brown sugar and sweetened condensed milk and stir constantly until it comes to a boil. Continue stirring and allow the mixture to boil for ⏱️ 2 minutes. Remove from the heat.
butter, melted5 tablespoonscup butter1/3
3
Remove the crust from the freezer and spread the caramel mixture on top of the crust. Place back in the freezer while you prepare your chocolate ganache.
4
Place chopped chocolate in a medium bowl. Heat heavy cream in until it’s steaming, either in the microwave or in a small saucepan.
5
Pour cream over chocolate chips and let it sit for ⏱️ 5 minutes. Once chocolate is soft, stir mixture until it’s smooth.
6
Pour chocolate on top of the caramel layer and freeze for 30 more minutes, or chill in the refrigerator for at least ⏱️ 1 hour, or until ready to serve.
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