Dessertscopykat5.0
No Bake Turtle Pie
This no bake Turtle Pie has creamy chocolate filling, caramel, pecans, and whipped cream for a rich dessert that tastes like classic turtle candy.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●saucepan
📝 Preparation Steps
1
To make the pie, sprinkle 1/4 cup of semi-sweet chocolate chips and the chopped pecans into a pie shell and pour the caramel topping on top.
semi-sweet chocolate chips (divided use)1 cupchocolate chips2 tablespoonscup chopped pecans1/4chopped pecans2 tablespoons
2
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
cream cheese (softened)16 ounces
3
In a saucepan over low heat, cook and stir the cream and 3/4 cup of chocolate chips until smooth.
semi-sweet chocolate chips (divided use)1 cupchocolate chips2 tablespoons
4
Gradually add the chocolate mixture to the cream cheese mixture and mix well.
cream cheese (softened)16 ounces
5
Carefully spread the cream cheese mixture over the caramel, chocolate chips, and pecans in the pie shell.
cream cheese (softened)16 ouncessemi-sweet chocolate chips (divided use)1 cupchocolate chips2 tablespoonscup chopped pecans1/4chopped pecans2 tablespoons
6
To make the topping, beat the whipping cream until stiff peaks form. Spread the whipped cream over the pie filling. Sprinkle with chocolate chips and pecans and drizzle the caramel syrup on top.
whipping cream1 cupsemi-sweet chocolate chips (divided use)1 cupchocolate chips2 tablespoonscup chopped pecans1/4chopped pecans2 tablespoonscaramel syrup2 tablespoons
7
Refrigerate the pie until ready to serve.
Nutrition Facts
calories
653 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
341 mg
protein Content
7 g
cholesterol Content
112 mg
carbohydrate Content
51 g
saturated Fat Content
24 g
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