halfbakedharvest4.4
No-Bake Triple Decker Peanut Butter S'mores Bars.
These bars are just the best and you need them in your life.
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●microwave
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Line an 8x8 inch square brownie pan with parchment paper.
2
Line the bottom of the pan with graham crackers, breaking the last graham cracker into pieces to fit snuggly into the pan.
3
Place 1 1/2 cups semi-sweet chocolate chips and 2 tablespoon peanut butter in a small sauce pan. Heat over low heat, stirring often until melted and smooth. Alternately, you can do this in the microwave on ⏱️ 30 second intervals, stirring after each interval, until melted and smooth. Pour the chocolate mixture over the graham cracker layer and tap against the counter until the chocolate is in a smooth and even layer. Cover and place in the fridge for ⏱️ 30 minutes to harden (or ⏱️ 15 minutes in the freezer).
4
Meanwhile, add the stick of softened butter, 1 1/2 cups creamy peanut butter, the vanilla and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat until smooth and creamy. Taste and add more powdered sugar to your liking. Spoon the peanut butter mixture over the chocolate layer in a smooth layer. Arrange the Hershey's Bar pieces over the peanut butter layer. Place back in the fridge to firm up, at least ⏱️ 1 hour, or ⏱️ 30 minutes in the freezer.
5
When ready to serves, add the marshmallows to the top of the bars and toast using a kitchen torch. Alternately, you can place the marshmallow on a parchment lined baking sheet and toast them for ⏱️ 1-2 minutes under the broiler. Then carefully add them to the top of the bars. Slice and serve immediately.
marshmallows2 cups
Nutrition Facts
calories
332 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
199 mg
protein Content
7 g
cholesterol Content
16 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
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