No-Bake Tiramisu Cheesecake

This no-bake tiramisu cheesecake is a fun twist on the classic Italian dessert, with layers of espresso-soaked ladyfingers and mascarpone filling speckled with crushed chocolate-coated espresso beans.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Julianne Dell📖 beyondfrosting

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
pan
mixing bowl

📝 Preparation Steps

Prepare the filling by whipping the mascarpone cheese for ⏱️ 30 seconds on medium speed and then slowly add the heavy whipping cream and scrape down the bowl until it is a liquid consistency. Increase mixing speed to medium-high and continuing to add heavy whipped cream.

mascarpone cheese8 ounces½ cups heavy whipping cream1heavy whipping cream1 cup

Once soft peaks start to form, add powdered sugar and increase speed to high. Beat until stiff peaks form. Set aside.

Chop the chocolate covered espresso beans using a nut grinder or by smashing he beans with a strong object such as a rolling pin until they are small pieces. Mix into the mascarpone filling.

Prepare the syrup for the ladyfingers by combining boiling water with espresso powder and whisk until the powder is dissolved. Add Kahlua and whisk to combine. Allow the mixture to cool to the touch, refrigerate if necessary.

ladyfingers (7oz ea)2 packagesespresso powder2 teaspoonsKahlua2 tablespoons

Line the bottom of a 9-inch springform pan with parchment paper.

Dip each side of the lady fingers in the coffee mixture. Line the bottom of the pan with as many whole ladyfingers as possible and then cut the remaining pieces to fit.