Dessertscrazyforcrust5.0
No Bake Strawberry Shortcake Dessert Recipe
A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer...or to get you in the mood for strawberry season!
👥 10 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
2
Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9” square baking dish. The crust won’t be solid, it’ll stay crumbly.
3
Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
(28g) unsalted butter, melted2 tablespoons(510g) Cool Whip Topping ( (see note about using fresh whipped cream))12 ouncesfresh strawberries (hulled and sliced and patted dry)1 pound
4
Chill for at least ⏱️ 4 hours before serving.
Nutrition Facts
calories
196 kcal
fat Content
9 g
serving Size
1 /12 recipe
sugar Content
11 g
sodium Content
114 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
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