Dessertsbeyondfrosting
No-Bake Strawberry Mousse Cake
This cool and creamy no-bake strawberry mousse cake has layers of chilled white chocolate mousse and fluffy strawberry whipped cream set in a thick Golden Oreo crust.
👥 8 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min🔥 Cook: 4h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- bowl
- microwave
- mixing bowl
- whisk
📝 Preparation Steps
1
For the crust
2
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
3
Grind one package of cookies into a fine crumb using a food processor or blender.
4
In a small bowl, melt the butter in the microwave for 30 to ⏱️ 45 seconds.
5
Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
6
Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust.
7
Refrigerate or freeze the crust while you are preparing the filling.
8
For the chocolate mousse
9
Place the mixing bowl and whisk attachment in the freezer for 5 to ⏱️ 10 minutes to chill while you are preparing the next steps.
10
Place 1 tablespoon of cold water in a small dish. Sprinkle the powdered gelatin over the water, spreading evenly. Allow the gelatin to turn to a solid (about ⏱️ 2-3 minutes)
(14oz) Golden Oreos1 packagecold water1 tablespoonpowdered gelatin1 teaspoon
11
In a microwave-safe bowl, microwave the white chocolate at 50% power in 30-second increments, stirring each time until the chocolate is melted.
(14oz) Golden Oreos1 packagewhite chocolate, chopped6 ounces
12
Next, melt the gelatin in the microwave for ⏱️ 5-8 seconds until it turns back to a liquid. Watch it closely!
13
Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
(14oz) Golden Oreos1 packageheavy whipping cream1 cups¼ cup heavy whipping cream1¾ cup heavy whipping cream
14
Slowly add the powdered sugar and liquid gelatin and continue beating on high speed until stiff peaks form. Set the whipped cream aside.
(14oz) Golden Oreos1 packagepowdered sugar3 tablespoons½ cup powdered sugar
15
Soften the unwrapped cream cheese in the microwave for ⏱️ 15 seconds. Change the mixer to the paddle attachment and beat the cream cheese until it’s completely smooth.
(14oz) Golden Oreos1 packagecream cheese, softened4 ounces
16
Scrape down the sides of the bowl, and add the melted chocolate, beating until it’s completely mixed into the cream cheese.
(14oz) Golden Oreos1 packagecream cheese, softened4 ounces
17
Lastly, fold in the prepared whipped cream and mix until all ingredients are combined.
18
Pour the filling into the prepared crust, spread evenly over the prepared crust and refrigerate.
19
For the strawberry mousse
20
Place 1 tablespoon of cold water in a small dish. Sprinkle the powdered gelatin over the water, spreading evenly. Allow the gelatin to turn to a solid (about ⏱️ 2-3 minutes)
(14oz) Golden Oreos1 packagecold water1 tablespoonpowdered gelatin1 teaspoon
21
In a food processor or blender, puree 4 ounces of strawberries until it reaches a liquid consistency. Set aside.
(14oz) Golden Oreos1 packagestrawberries, pureed4 ouncesstrawberries, finely chopped4 ounceslarge strawberries, sliced in half4
22
Dice another 4 ounces of strawberries into small pieces. Set aside.
(14oz) Golden Oreos1 packagestrawberries, pureed4 ouncesstrawberries, finely chopped4 ounceslarge strawberries, sliced in half4
23
Prepare a second batch of whipped cream as instructed above. Place the mixing bowl and whisk in the freezer for ⏱️ 5-10 minutes.
24
Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly.
(14oz) Golden Oreos1 packageheavy whipping cream1 cups¼ cup heavy whipping cream1¾ cup heavy whipping cream
25
Slowly add the powdered sugar and gelatin and continue beating on high speed until stiff peaks start to form. Pour in the pureed strawberries and beat until well combined.
(14oz) Golden Oreos1 packagepowdered sugar3 tablespoons½ cup powdered sugarstrawberries, pureed4 ouncesstrawberries, finely chopped4 ounceslarge strawberries, sliced in half4
26
Finally, fold in the diced strawberries and spread over the white chocolate layer. Refrigerate for ⏱️ 3-4 hours until set.
(14oz) Golden Oreos1 packagestrawberries, pureed4 ouncesstrawberries, finely chopped4 ounceslarge strawberries, sliced in half4white chocolate, chopped6 ounces
27
For the topping
28
Prepare a small batch of whipped cream as instructed above. Pipe the boarders of the mousse cake using a large open star tip. Garnish with sliced strawberries. This dessert must stay refrigerated.
(14oz) Golden Oreos1 packagestrawberries, pureed4 ouncesstrawberries, finely chopped4 ounceslarge strawberries, sliced in half4
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...