natashaskitchen5.0
No-Bake Strawberry Blueberry Trifle
This strawberry blueberry trifle recipe requires zero baking and it takes about 30 min to make! The sweet/tartness of the fruit, melt-in-your-mouth soft angel food cake and lightly sweetened cream come together so well.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●bowl
- ●whisk
📝 Preparation Steps
1
How to Make Lemon Syrup:
2
In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.
cup water1/4sugar2 Tbspcup granulated sugar3/4lemon juice (from 1/2 medium lemon)2 Tbsp
3
How to Make the Trifle Cream:
4
Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy. Add 1/2 tsp vanilla and beat until incorporated.
cream cheese (softened at room temp)16 ozsugar2 Tbspcup granulated sugar3/4
5
Assembling the Berry Trifle:
6
Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup. Add 1/3 of your cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit. (Visit my blog for a closer look at the order of the cake layers).
angel food cake (cut into 1" cubes (I used 1 1/2 blocks))17 ozstrawberries (hulled and sliced)1 lbblueberries1 lb
Nutrition Facts
calories
461 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
336 mg
protein Content
6 g
cholesterol Content
83 mg
carbohydrate Content
50 g
saturated Fat Content
17 g
unsaturated Fat Content
8 g
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