therecipecritic3.8
No-Bake Strawberry and Cream Pie
An easy no bake strawberry cream pie with a thick creamy filling that sets beautifully and slices clean every time.
👥 8 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●measuring cup
- ●whisk
📝 Preparation Steps
1
Crust
2
combine
3
Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons melted salted butter in a medium bowl until it resembles damp sand.
melted salted butter6 tablespoons
4
press
5
Press the crust evenly into an 8-inch pie dish, using your fingers or a flat-bottomed measuring cup or glass to press the bottom and up the sides. Chill in the refrigerator while you prepare the filling.
6
Filling
7
dissolve
8
Add 1 (3-ounce) package strawberry gelatin and 1 cup boiling water to a medium bowl and whisk until completely dissolved. Set aside to cool and thicken.
strawberry gelatin1 (3-ounce) packageboiling water1 cup
9
whip
10
Add 1 ½ cups heavy cream, ⅓ cup powdered sugar, and ½ teaspoon vanilla extract to a large bowl and whip with a handmixer or stand mixer fitted with the paddle attachment until you have stiff peaks.
11
combine
12
Add the gelatin to the whipped cream and stir gently until combined.
13
fold
14
Fold 1 ½ cups roughly chopped fresh strawberries into the whipped cream, then fill the chilled crust. Chill in the refrigerator for at least ⏱️ 4 hours before serivng.
Nutrition Facts
calories
387 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
235 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
73 mg
carbohydrate Content
36 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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