Dessertsbiggerbolderbaking4.8
No-Bake S'more Pie
Learn how to make my No-Bake S'more Pie featuring a rich chocolate pudding center, a graham cracker crust and Homemade Marshmallow Fluff on top!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
- spatula
📝 Preparation Steps
1
Blend the cookies until they are fine crumbs. Stir in the melted butter and blend it together again.
2
Press the crust into a 9 inch pie dish. (Lay 2 sheets of cling wrap into your dish to make for easy pie removal later)
3
In a medium-sized saucepan over medium heat, add the milk and chocolate.
4
Bring the mixture to a simmer and let the chocolate melt gently.
5
While simmering, mix the cornstarch with 4 teaspoons of water together to form a runny paste.
6
Whisk the cornstarch mix into the chocolate whisking constantly until the mix is thick and smooth.
7
Simmer on very low for about ⏱️ 2-3 minutes until the cornstarch is cooked out. Turn off the heat.
8
Whisk in the vanilla extract and salt.
(8oz/225g) butter, melted1 cupvanilla extract2 teaspoon(16floz/450g) full fat Milk**2 Cup
9
Set aside to cool down. To prevent it from forming a skin on top lay cling film over the pan.
10
Once cooled pour the chocolate pudding into your prepared crust. Spread it out with a spatula if it has thickened up. Place the pie in the fridge to set for ⏱️ 1 hour.
11
For the Marshmallow Fluff: You can make it while the pie is setting in the fridge or you can make it up to a week in advance and store it in jars ready to use.
(8oz/225g) butter, melted1 cup(16floz/450g) full fat Milk**2 CupMarshmallow fluff
12
Spoon around ¾ of the marshmallow fluff on top of the pie. Note that the Fluff will spread so take care not to put too much on.
(8oz/225g) butter, melted1 cup(16floz/450g) full fat Milk**2 CupMarshmallow fluff
13
On low heat, carefully toast the top of the pie under the grill until toasted. Stand by the pie and keep a close eye on it as it toasts really fast and can burn.
14
You can serve the pie straight away for place it in the fridge for up to 3 days.
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