Dessertschocolatewithgrace4.8
No Bake Raspberry Cheesecake
These No Bake Raspberry Cheesecake Bars have a graham cracker crust, a creamy no bake cheesecake filling and a homemade raspberry layer on top.
👥 15 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- baking dish
- bowl
📝 Preparation Steps
1
Start by making the raspberry filling. In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, raspberries and lemon juice. Cook over medium heat, stirring frequently until thick. Remove from heat and cool completely, set aside.
fresh lemon juice (optional)1 teaspoon
2
Next, make the crust. Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
3
In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Gently fold in the Cool Whip or whipped cream. Carefully spread on top of the crust, being careful not to break it.
cream cheese (softened to room temperature)11 ouncesmilk3 tablespoonsvanilla1 teaspoon
4
Carefully spread on the pie filling. Chill for at least ⏱️ 6 hours before serving. Store in the refrigerator. Best eaten within a few days.
Nutrition Facts
calories
382 kcal
fat Content
22 g
serving Size
1 g
fiber Content
2 g
sugar Content
33 g
sodium Content
195 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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