Dessertscrazyforcrust5.0
No Bake Pretzel Cookies Recipe
If you’re looking for anew no bake cookie recipe, these No Bake Pretzel Cookies should be it! They're crunchy and have that fantastic salty-sweet combo, and are really easy to make.
👥 42 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place the butterscotch chips and peanut butter into a large microwave safe bowl. Microwave for ⏱️ 30 seconds and stir together. Continue to microwave on ⏱️ 15 second intervals, stirring in between until smooth. Stir in the vanilla extract until combined. Add the pretzels and stir until fully coated.
2
Line sheet trays with parchment paper. Using a cookie scoop or you can eyeball it, place 1-2 tablespoon sized mounds of the mixture, not touching.
3
As soon as you place one cookie down, sprinkle with the flake sea salt and repeat.
4
Place the sheet tray into the fridge until set, about ⏱️ 10-15 minutes.
Nutrition Facts
calories
83 kcal
fat Content
2 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
7 g
sodium Content
164 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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