Dessertsbellyfull4.9
No-Bake Pineapple Lush Dessert
This easy No-Bake Pineapple Lush Dessert recipe is silky, rich, light, and there’s no cooking involved. With only 8 ingredients and 15 minutes of prep, the hardest part is waiting for it to chill!
👥 16 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- pan
- food processor
- bowl
📝 Preparation Steps
1
Coat a 9x13 baking dish with nonstick spray.
2
Blend the Graham crackers in a food processor until finely ground (your should end up with 2 & 1/2 cups of fine crumbs); add in the melted butter and blend until well combined and moist. Press the mixture evenly into the bottom of the prepared pan, so it's packed.
cup (1 stick) butter (, melted)1/2
3
In a large bowl beat the cream cheese with an electric mixer until fluffy, then add in the crushed pineapple including its juices, the powdered sugar, and vanilla pudding powder. Beat until completely combined and slightly thickened. Spread evenly over the Graham cracker layer.
powdered sugar1 cup
4
Spread Cool Whip topping evenly over the pineapple layer.
5
Refrigerate until completely chilled and set, overnight (or at least ⏱️ 4 hours)
6
Sprinkle the toasted coconut on top, cut into squares, and serve!
Nutrition Facts
calories
272 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
232 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
32 mg
carbohydrate Content
34 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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