Dessertscafedelites4.5
No Bake Pineapple Cheesecakes
Every thing you love about cheesecake in an individual serving glass, with each spoonful delivering a buttery graham cracker base, a creamy 'cheesecake' centre filled with juicy pineapple pieces, and a pineapple ring with a maraschino cherry to top it all off!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine together the graham cracker crumbs with the melted butter and sugar (or sweetener). Set aside.
graham cracker crumbs1 cup
2
In a larger bowl, beat the cream cheese, cream and sugar (or sweetener) with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple and vanilla and mix well to combine.
sliced pineapple (tinned or fresh - about 4 slices, crushed or finely diced)8 ozpineapple slices (extra, to garnish)4
3
Divide the biscuit mixture among 4 individual serving glasses and press into the base of each glass.
4
Repeat with the cream cheese mixture; cover and refrigerate for ⏱️ 15-30 minutes to chill.
5
To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.
sliced pineapple (tinned or fresh - about 4 slices, crushed or finely diced)8 ozpineapple slices (extra, to garnish)4
Nutrition Facts
calories
504 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
646 mg
protein Content
14 g
trans Fat Content
0.5 g
cholesterol Content
72 mg
carbohydrate Content
57 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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