Dessertsbiggerbolderbaking4.3
No-Bake Pecan Pie Balls
My Pecan Pie Balls are no-bake, one-bowl truffles with 7 ingredients that taste like pecan pie—an easy, fun holiday treat to make and gift!
⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
To Make the Truffle Filling
2
Line a baking sheet and set aside.
3
In a large bowl mix together the melted butter, pecans, brown sugar, maple syrup, Graham cracker crumbs, vanilla and salt. Refrigerate the mixture for ⏱️ 15 minutes.
4
Use a tablespoon to scoop about 30 truffle balls and place on your prepared baking sheet. Refrigerate rolled truffles for an additional ⏱️ 30 minutes.
5
To Coat and Garnish the Pecan Pie Truffles
6
Melt your chocolate in the microwave in ⏱️ 30 second increments, stirring in between, until fully melted.
7
Using a fork dip each truffle in the melted chocolate and return to the parchment lined baking sheet. Sprinkle pecans on top of the truffle immediately. Continue the process until all the truffles are covered. Allow the chocolate to set for ⏱️ 15-20 minutes before serving.
8
Enjoy your truffles with a cup of hot chocolate! Store any leftovers in an airtight container in the fridge for up to 2 weeks.
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