Dessertscrazyforcrust4.6
No-Bake Peanut Butter Twix Pie
A pie that's like a peanut butter TWIX!! Shortbread crust, peanut butter filling, and chocolate topping! This is my FAVORITE pie!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Stir cookie crumbs and melted butter with a fork. Press into a 9” pie plate. Chill until ready to fill.
2
Beat cream cheese until smooth with a hand mixer. Mix in peanut butter, sugar, and vanilla extract. Fold in 1 container (8 ounces) Cool Whip. It will require some stirring, but stir carefully. Some lumps will remain. Spread filling into pie crust.
(84g) butter (melted)6 tablespoons(226g) cream cheese (room temperature )8 ouncespeanut butter (I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.)1 cup(57g) semi-sweet chocolate2 ouncesvanilla extract1 teaspoon
3
Melt semi-sweet chocolate in a microwave safe bowl in ⏱️ 30 second increments, stirring between each. They should melt and be smooth in about a minute. Stir in 1 cup (about half of the remaining tub) of Cool Whip. Spread over top of pie.
4
Chill pie overnight (or at least ⏱️ 4 hours) before serving. Serve alone, or with more Cool Whip for garnish.
Nutrition Facts
calories
338 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
294 mg
protein Content
9 g
cholesterol Content
31 mg
carbohydrate Content
21 g
saturated Fat Content
10 g
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