No Bake Peanut Butter Tart with Dark Chocolate Ganache

This No Bake Peanut Butter Tart with Dark Chocolate Ganache is so rich and decadent it's perfect for holidays or special occasions.

👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 55 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

For the Filling

Pulse the graham crackers in a food processor; then add in the peanut butter chips and pulse again.

Add the butter, mix with a spoon; then press mixture into the bottom and sides of an 11" removable bottom tart pan. Refrigerate ⏱️ 10 minutes.

For the Filling

Combine the peanut butter, cream cheese, butter, sugar and vanilla in a medium bowl and mix either by hand or with an electric mixer.

Press the mixture on top of the crust mixture and refrigerate for ⏱️ 10 minutes.

For the Ganache/Topping

Heat the chocolate and cream in a small saucepan over low heat until the chocolate melts; approximately ⏱️ 5 minutes.

Pour evenly over the filling, top with the chopped peanuts and refrigerate for at least ⏱️ 30 minutes or overnight.