Dessertscelebratingsweets4.9
No Bake Peanut Butter Pie
This incredible Peanut Butter Pie is made with an Oreo cookie crust, creamy no-bake peanut butter filling, whipped cream topping, and garnished with chopped peanut butter cups.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- food processor
- oven
- measuring cup
- whisk
📝 Preparation Steps
1
Crust:
2
Prepare crust
3
Preheat oven to 325°F. Add the whole Oreos (with their filling) to a food processor or blender and process until they are fine crumbs. Dump the crumbs into a bowl and add the melted butter. Stir until well combined.
4
Bake crust
5
Dump into a 9 or 9 1/2-inch pie plate that is 2 inches high (not springform). Press the crumbs into the bottom and up the sides (I use the bottom of a measuring cup). Bake for ⏱️ 8-10 minutes. Cool to room temperature then refrigerate until cold (it will be easier to work with if it’s cold).
6
Filling:
7
Whip cream
8
Using a hand mixer, or stand mixer with the whisk attachment, whip the heavy cream, ⅔ cup powdered sugar, and vanilla until stiff peaks form. Transfer to the refrigerator.
9
Make filling
10
In a separate bowl, using a hand mixer or stand mixer with the paddle attachment, beat cream cheese, peanut butter and remaining ⅔ cup powdered sugar until combined. Add a little more than half of the chilled whipped cream to the peanut butter mixture. Beat briefly, until just combined. Place the remaining whipped cream back in the fridge (this will be for topping the pie). Pour the peanut butter mixture into the crust and spread into an even layer. Cover and refrigerate for at least ⏱️ 6 hours, until firm and chilled.
11
Serving:
12
Assemble
13
Right before serving, add the reserved whipped cream to the top of the pie. If the whipped cream has lost some of its volume you can re-whip it before adding it to the pie. Top with toppings/garnishes and serve.
Nutrition Facts
calories
503 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
247 mg
protein Content
8 g
cholesterol Content
96 mg
carbohydrate Content
30 g
saturated Fat Content
19 g
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