Dessertsbeyondfrosting5.0
No-Bake Peanut Butter Pie
This no-bake peanut butter pie has a light, creamy peanut butter and marshmallow fluff filling in a thick Oreo crust. It's an easy make-ahead summer dessert.
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- bowl
- microwave
- mixing bowl
📝 Preparation Steps
1
For the crust
2
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
3
Grind the cookies into a fine crumb using a food processor or blender.
4
In a small bowl, melt the butter in the microwave for 30 to ⏱️ 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
5
Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate or freeze the crust while you are preparing the filling.
6
For the filling
7
Prepare a batch of whipped cream. First place the metal mixing bowl in the freezer for ⏱️ 5 minutes to chill.
8
Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
(14oz) Oreos1 package(1 stick) unsalted butter, melted8 tablespoonsheavy whipping cream1 cup¾ cup heavy whipping cream
9
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth, scraping down the bowl as needed.
(14oz) Oreos1 package(1 stick) unsalted butter, melted8 tablespoonscream cheese, softened8 ouncesgranulated sugar3 tablespoons
10
Proceed to add the marshmallow crème and continue mixing until smooth.
11
Finally, mix in the peanut butter and beat until all the ingredients are well combined.
12
Fold the prepared whipped cream into the cream cheese filling until completely mixed. Pour the filling in the prepared crust and spread evenly. Refrigerate for ⏱️ 3-4 hours until the filling is set.
(14oz) Oreos1 package(1 stick) unsalted butter, melted8 tablespoonscream cheese, softened8 ounces
13
For the topping
14
Prior to serving, make a second batch of whipped cream as instructed above. Use a large piping tip to decorate the boarder of your pie. Garnish with crushed cookies and drizzle with warm peanut butter. Microwave the peanut butter for ⏱️ 20-30 seconds. Keep refrigerated.
Nutrition Facts
calories
804 calories
fat Content
63.2g
serving Size
1 slice
fiber Content
21.g
sugar Content
35.4g
sodium Content
332.4mg
protein Content
13.2g
cholesterol Content
118mg
carbohydrate Content
52.3g
saturated Fat Content
29.3g
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