Dessertsbellyfull5.0
No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie is made with a simple Oreo crust and creamy, fluffy peanut butter filling. It's a classic dessert that is always a hit and it's ideal for making ahead!
👥 6 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- measuring cup
- bowl
📝 Preparation Steps
1
Place the Oreos in a food processor and process until they are fine crumbs. Stream in the butter while pulsing. Press this into the bottom of a 9-inch pie plate. Make sure to really pack in the crumbs (I like to use the bottom of a flat measuring cup to do this.)
2
Place the pie plate into the freezer for ⏱️ 30 minutes.
3
Pour the heavy cream in a large bowl and using an electric mixer, whip to stiff peaks. Set aside.
4
Place the cream cheese into a large bowl and whip with an electric hand mixer until smooth. Add the powdered sugar a little at a time until mixed in. Add the peanut butter and vanilla, mix to combine.
cream cheese (, softened)8 ouncespowdered sugar1 cup
5
Gently fold in the whipped cream until there are no streaks left.
6
Pour the peanut butter mixture into the crust and smooth out the top. Cover with plastic wrap and place in the fridge for a minimum of ⏱️ 5 hours until set, ideally overnight.
7
Slice and serve with your favorite toppings.
Nutrition Facts
calories
562 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
298 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
31 g
saturated Fat Content
24 g
unsaturated Fat Content
19 g
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