Dessertscrazyforcrust4.4
No Bake Peanut Butter Icebox Cake
No Bake Peanut Butter Icebox Cake - this easy lush dessert layers peanut butter sandwich cookies with peanut butter pudding! It's the ULTIMATE peanut butter no bake dessert!
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●measuring cup
- ●whisk
📝 Preparation Steps
1
Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 the peanut butter cookies quickly in the milk and then place in the bottom of an 8x8” pan.
2
Whisk 1 1/4 cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.
3
Spread 1/2 of the peanut butter mixture on top of the cookie layer. Dip another 1/3 of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.
4
Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.
Reese’s Pieces (for topping)1 cup
5
Chill for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
336 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
203 mg
protein Content
8 g
cholesterol Content
4 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
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