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No-Bake Peanut Butter Cookies
These sweet and salty no-bake cookies are the easiest dessert recipe. They're made with peanut butter, oats, and pretzels, and stay fresh for up to a week!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●pan
📝 Preparation Steps
1
Line 2 rimmed baking sheets with parchment paper.
2
In a medium saucepan, bring the sugar, butter, milk, and salt to a rolling boil over medium-high heat. Let boil, stirring often, until the surface is covered in big, rapidly moving bubbles and the mixture registers 230°F on an instant-read thermometer, about ⏱️ 2 minutes. Remove from the heat.
3
Stir in the peanut butter and vanilla until everything is combined and smooth. Stir in the oats and pretzels.
4
Working quickly before the mixture sets up, drop 1 ½ tablespoons of the mixture onto the prepared pans, flattening slightly if you like. Let the cookies set at room temperature until firm, about ⏱️ 30 minutes.
5
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
calories
231 Calories
fat Content
10 g
fiber Content
2 g
sugar Content
13 g
sodium Content
153 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
11 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
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