Dessertscrazyforcrust4.7
No Bake Peanut Butter Cheesecake
Look no further than this easy No Bake Peanut Butter Cheesecake recipe! It has an Oreo crust and just a few simple ingredients and has the best peanut butter flavor!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
📝 Preparation Steps
1
Crush chocolate sandwich cookies in a food processor. You want a fine crumb.
chocolate sandwich cookies (leave the cream inside)30(70g) unsalted butter (, melted)5 tablespoons(268g) creamy peanut butter1 cup
2
Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
chocolate sandwich cookies (leave the cream inside)30(70g) unsalted butter (, melted)5 tablespoons(268g) creamy peanut butter1 cup
3
Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
4
Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
5
Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
6
Garnish with whipped cream before serving, optional.
(70g) unsalted butter (, melted)5 tablespoons(268g) creamy peanut butter1 cupWhipped Cream (for garnish)
Nutrition Facts
calories
510 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
297 mg
protein Content
9 g
cholesterol Content
56 mg
carbohydrate Content
40 g
saturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...