thepioneerwoman4.7
No-Bake Peanut Butter Bars
Ree Drummond's no-bake peanut butter bars are the perfect bite. With a rich chocolate topping and chewy base, this dessert recipe is beyond easy and delicious!
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●pan
- ●food processor
📝 Preparation Steps
1
For the topping: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes while you make the bars.
2
For the bars: Grease a 13-by-9-inch pan with some butter. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the powdered sugar, 1 cup at a time.
3
Add the vanilla wafers to a food processor and process until they are in crumbs. Add the crumbs and mini chocolate chips to the peanut butter mixture, and mix until just combined. Spread it evenly into the buttered pan and set aside.
4
Pour the topping over the base. Spread it evenly and sprinkle with the peanuts. Refrigerate for at least ⏱️ 1 hour, then cut into 20 bars.
5
Keep refrigerated as the bars and chocolate will soften at room temperature.
Nutrition Facts
calories
510 Calories
fat Content
33 g
fiber Content
3 g
sugar Content
40 g
sodium Content
74 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
49 g
saturated Fat Content
14 g
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