Dessertscountryliving
No-Bake Peach Cheesecake
This sweet summer treat is best in peak peach season!
👥 6 Servings⏱️ Prep & Cook: 6h⏳ Prep: 45 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Pulse cookies and almonds in a food processor until finely ground, 15 to 20 times. Add butter and 2 tablespoons sugar, and pulse to combine, 8 to 10 times. Press mixture firmly into bottom and 1/2 inch up the sides of a 9-inch springform pan. Freeze up to 1 day.
2
Pour cream into a medium saucepan and sprinkle gelatin over top. Let stand ⏱️ 10 minutes. Cook cream mixture over medium-low heat, stirring constantly, until gelatin has dissolved, 5 to ⏱️ 7 minutes. Allow to cool, ⏱️ 10 minutes.
3
Using a clean food processor, pulse sour cream, cream cheese, almond extract, salt, and remaining 1/2 cup sugar until smooth, 1 to ⏱️ 2 minutes. Add cream mixture, and pulse to combine. Pour filling into crust. Cover pan with plastic wrap and chill until firm, at least ⏱️ 6 hours and up to 2 days.
cream cheese, at room temperature1 (8-ounce) package
4
Combine peaches and honey in a bowl. Let sit ⏱️ 10 minutes. Arrange on cheesecake. Serve immediately.
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