Dessertscakewhiz5.0
No Bake Peach Cheesecake
Easy no bake peach cheesecake recipe, homemade with simple ingredients. A crispy buttery graham cracker crust is loaded with rich and creamy cheesecake filling. Then, it is topped off with fresh or canned peaches and jam syrup.
👥 9 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- measuring cup
- spatula
- saucepan
- microwave
📝 Preparation Steps
1
Graham Cracker Crust
2
In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
Coconut (Desiccated )2 tbsp
3
Add melted butter and mix everything until your have a coarse mixture.
Butter (Unsalted, Melted)7 tbsp
4
Dump this cookie mixture into a deep 6 inch springform pan.
5
Press it down tightly, using the flat base of a drinking glass or measuring cup.
6
Chill this graham cracker crust in the fridge for ⏱️ 30 minutes or until it becomes firm.
7
Peach Cheesecake
8
In a mixing bowl, add cream cheese and whipped cream and mix until thoroughly combined.
9
Add powdered sugar and mix again.
Powdered sugar1 cup
10
Add melted white chocolate and mix until you have a smooth and creamy mixture.
11
Stir in the small peach slices.
12
Spoon this mixture on top of the graham cracker crust and spread evenly with a spatula.
13
Cover and refrigerate overnight or at least ⏱️ 6 hours (or until the cheesecake layer sets).
14
Peach Syrup Topping
15
Place a small saucepan on medium heat and add jam and water. You can also use a microwave.
16
Stir continuously until the jam melts into a smooth and thick syrup.
17
Allow this syrup to cool down.
18
While that's cooling, remove your cheesecake from the springform pan.
19
Arrange peach slices on top of the cake in a beautiful pattern.
20
Pour the peach syrup on top of the cake just prior to serving and enjoy.
Nutrition Facts
calories
425 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
45 g
sodium Content
240 mg
protein Content
4 g
cholesterol Content
60 mg
carbohydrate Content
59 g
saturated Fat Content
13 g
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