Dessertscarriesexperimentalkitchen
No Bake Oreo Truffles
Oreos combined with cream cheese; then dipped in white chocolate is a dessert that everyone will love; whether it's for holidays or a weeknight treat.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- stove
- microwave
- pan
📝 Preparation Steps
1
Start by adding the Oreos to a food processor; then pulse until fine. Next, add the cream cheese and pulse again until the two are combined.
2
Take a tablespoon and roll 1-inch balls with your clean hands and place on a parchment covered cookie sheet; repeat for all. Put the tray in the freezer for ⏱️ 15 minutes to harden.
3
While they are in the freezer, melt chocolate in the microwave or on top of the stove using a double boiler. If using the microwave, place the chocolate in a microwave safe container or bowl and heat in ⏱️ 30 second increments until the chocolate has melted.
4
Take the truffles out of the freezer, dip into chocolate; then garnish with sprinkles and put back onto the sheet pan until the chocolate has hardened. (You can also put them in the refrigerator to speed up the process).
5
Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
calories
219 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
134 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
13 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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