therecipecritic
No Bake Oreo Pie
This No-Bake Oreo Pie is going to steal the show! It's so quick and easy you might find yourself making it everyday!
👥 12 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Crust
2
blend
3
In a blender or a food processor, add 24 Oreos and pulse until they become a wet powder resembling wet sand. This can alternatively be done by hand in a large Ziplock bag with a rolling pin.
chopped Oreos1 cupOreos for garnish
4
mix
5
Melt ¼ cup butter and mix with the 2 cups Oreo cookie crumbs.
Oreo cookie crumbs (about 24 cookies)2 cups
6
chill
7
Press evenly into a 9 inch pie pan and put in the fridge to chill while you prepare the filling.
8
Filling
9
mix
10
In a medium bowl, whisk together 2 (4.2-ounce) boxes Oreo instant pudding mix and 2 cups half and half. Set aside for ⏱️ 5 minutes or so, allowing the pudding to thicken up.
boxes Oreo instant pudding mix2 (4.2-ounce)half and half (or whole milk)2 cups
11
fold
12
Fold in 1 cup chopped Oreos and pour into your prepared pie crust.
chopped Oreos1 cupOreos for garnish
13
Topping
14
whip
15
Beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Pipe or spread across the top of your pie. Add Oreos for garnish.
heavy whipping cream1 cuppowdered sugar2 tablespoonschopped Oreos1 cupOreos for garnish
16
chill
17
Chill the pie in the fridge for at least ⏱️ 6 hours, or overnight, before serving.
Nutrition Facts
calories
346 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
218 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
47 mg
carbohydrate Content
32 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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