Dessertscrazyforcrust4.5
No Bake Oreo Lemon Dessert
No Bake Lemon Dessert Lasagna has a Golden Oreo crust and is full of lemon flavor from pudding and curd. It's the BEST EVER lemon dessert recipe!
👥 9 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place 20 cookies in a gallon sized sandwich bag. Seal the bag except for one corner so air can escape and roll with a rolling pin to coarsely crush the cookies. Pour melted butter into bag and press with your hands to distribute. Place in the bottom of a 9x9” pan. Note: this is not a crust in the traditional sense. It’s loose and not compacted.
2
Add pudding mix and milk to a medium sized bowl. Whisk until smooth and let sit for ⏱️ 2 minutes. Fold in a heaping 1 cup of whipped topping. Carefully spread over cookies in pan.
whipped topping (approximately 1 ½ 8-ounce containers)12 ounces
3
Crush remaining cookies in a new gallon sized sandwich bag. Sprinkle half over pudding. Reserve the rest for the topping.
4
Mix lemon curd gently with 1 even cup of whipped topping. Spread over pudding.
lemon curd (jarred or homemade or you can use lemon pie filling)1 cupwhipped topping (approximately 1 ½ 8-ounce containers)12 ounces
5
Spread remaining whipped topping over the curd mixture. Sprinkle with remaining cookies. Cover with plastic wrap and refrigerate at least ⏱️ 2 hours before serving.
whipped topping (approximately 1 ½ 8-ounce containers)12 ounces
Nutrition Facts
calories
305 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
163 mg
protein Content
2 g
cholesterol Content
28 mg
carbohydrate Content
44 g
saturated Fat Content
6 g
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