Dessertsbeyondfrosting5.0
No-Bake Mudslide Pie
This No-Bake Mudslide Pie has an Oreo cookie crust filled with a no-bake Kahlua mousse and then a layer of no-bake Baileys Irish cream mousse. Topped off with whipped cream Oreos and hot fudge, this Mudslide pie is the out of this world!
👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- bowl
- microwave
- mixing bowl
- whisk
📝 Preparation Steps
1
For the crust
2
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
3
Grind the cookies into a fine crumb using a food processor or blender.
4
In a small bowl, melt the butter in the microwave for 30 to ⏱️ 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
5
Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate the crust while you are preparing the filling.
6
For the Baileys Mousse
7
In a medium-size bowl, combined 4 ounces of cream cheese with Baileys Irish Cream, ½ tsp of vanilla extract and cocoa powder and beat together until smooth. Set aside.
(14.3 oz) Oreos1 packagecream cheese, divided8 ozBaileys Irish Cream2 tablespoonsvanilla extract, divided1 teaspoon
8
For the Kahlua mousse
(14.3 oz) Oreos1 packageKahlua2 tablespoons
9
In a medium-size bowl, combined 4 ounces of cream cheese with Kahlua, ½ tsp of vanilla extract, ground espresso powder and light brown sugar and beat until smooth. Set aside
(14.3 oz) Oreos1 packagecream cheese, divided8 ozKahlua2 tablespoonsvanilla extract, divided1 teaspoonground espresso powder (optional)1 teaspoon
10
Prepare the whipped cream. Place the mixing bowl and whisk attachment in the freezer for 5 to ⏱️ 10 minutes to chill. Pour 1 ½ cups heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add 3/4 cups powdered sugar and continue beating on high speed until stiff peaks form.
(14.3 oz) Oreos1 packageheavy whipping cream1 cup
11
Divide the prepared whipped cream in half and mix half into the the Baileys mousse and half into the Kahlua mouse.
(14.3 oz) Oreos1 packageKahlua2 tablespoons
12
Pour the Kahlua mousse in the prepared pie crust and spread evenly. Then pour the Baileys mousse over top and spread evenly. Refrigerate for ⏱️ 3-4 hours until the filling is set.
(14.3 oz) Oreos1 packageKahlua2 tablespoons
13
For the topping
14
Prepare another batch of whipped cream by placing your bowl in the freezer for ⏱️ 5-10 minutes. To prepare the whipped cream, pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
(14.3 oz) Oreos1 packageheavy whipping cream1 cup
15
Use a large open round tip and pipe a border around the cheesecake. Garnish with hot fudge sauce and chopped Oreo cookies as desired.
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