halfbakedharvest4.5
No Bake Mixed Berry Custard Tart
No Bake Mixed Berry Custard Tart. Buttery Ritz crackers make up the crust for this easy no bake tart that's topped with homemade vanilla custard, mixed berries, and sweet honey. This colorful tart is easy to prepare, requires no oven, and is the perfect dessert any night of the week.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking sheet
- ●bowl
- ●whisk
- ●wooden spoon
📝 Preparation Steps
1
1. Line a baking sheet with parchment paper. 2. To make the crust. In a small bowl, combine the cracker crumbs, butter, and honey and mix until combined. Dump the mixture out into the prepared pan and use your hands to press the crumbs into a rough (8x12 inch) rectangle, about 1/4 inch thick. Transfer to the freezer to chill.3. To make the custard. In a large pot, whisk together the egg yolks and cornstarch until fully combined. Add the honey, milk, and sea salt. Set the pot over medium-high heat and bring the mixture to a boil. Cook, stirring continuously, until the mixture thickens and easily coats the back of a wooden spoon, ⏱️ 3-5 minutes. Watch closely, milk tends to boil over. Remove from the heat. Stir in the vanilla and butter. Let cool ⏱️ 10 minutes. 4. Remove the crust from the freezer and spread the custard over top, going almost to the edge of the crust. Cover and transfer to the fridge to chill for ⏱️ 1-2 hours or up to 2 days. 5. Just before serving, arrange the fruit over the custard. Drizzle with honey and garnish with thyme. Slice and enjoy!
butter, melted8 tablespoonsbutter, at room temperature3 tablespoonshoney2 tablespoonscup honey, plus more for serving1/3egg yolks4sea salt1 pinchfresh thyme, for garnish
Nutrition Facts
calories
480 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
339 mg
protein Content
5 g
cholesterol Content
145 mg
carbohydrate Content
41 g
saturated Fat Content
12 g
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