Dessertscakemehometonight4.0
No Bake Mint Chocolate Cheesecake
No bake mint chocolate cheesecake is an easy dessert if you don't feel like turning on the oven! Chocolate cookie crumbs, no bake mint cookie cheesecake filling, whipped cream, and mint Oreo cookies! If you need a treat for St. Patrick's Day or just because, this is it!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- measuring cup
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Mint Chocolate Cookie Crust
2
In a bowl, combine mint chocolate sandwich cookie crumbs, granulated sugar, salt, and melted butter. Stir to combine.
mint chocolate sandwich cookie crumbs3 cupsgranulated sugar2 tbsp⅓ cup granulated sugar
3
Pour cookie crumbs into a cheesecake pan or springform pan lined with a parchment paper circle on the bottom.
4
Using a flat-bottomed measuring cup or drinking glass, gently press the cookie crumbs along the bottom and up the sides of the pan. Once the crumbs are evenly distributed, press the crumbs more firmly so the crust holds together.
5
Chill the crust for ⏱️ 30 minutes until firm. While the crust is chilling, make the cheesecake filling.
6
No Bake Mint Cookie Cheesecake Filling
7
In a mixing bowl with an electric hand mixer or the bowl of a stand mixer fitted with a whisk attachment, cream together softened cream cheese, granulated sugar, mint extract, vanilla extract and a drop of green gel food coloring (optional).
cream cheese (room temperature)16 ozgranulated sugar2 tbsp⅓ cup granulated sugarmint extract2 tspvanilla extract1 tsp
8
Mix on medium speed until the mixture is smooth. Scrape the sides and bottom of the bowl to ensure everything is well mixed.
9
In a separate bowl, combine heavy cream and powdered sugar. With an electric hand mixer, whip the heavy cream until stiff peaks form.
heavy cream1 cup¾ cup powdered sugarpowdered sugar2 tbsp
10
Add the whipped cream to the cream cheese mixture. Mix on low speed until well combined and smooth. Do not over mix.
cream cheese (room temperature)16 oz
11
Use a mixing spatula to fold in chopped mint chocolate cookies until well dispersed throughout the filling.
12
Pour the cheesecake filling into the chilled chocolate cookie crust and spread evenly using an offset spatula.
13
Wrap in plastic wrap and chill for at least ⏱️ 6 hours or overnight.
14
Vanilla Whipped Cream
15
In a mixing bowl with an electric hand mixer or bowl of a stand mixer fitted with a whisk attachment, combine heavy cream, powdered sugar, and vanilla extract.
heavy cream1 cup¾ cup powdered sugarpowdered sugar2 tbspvanilla extract1 tsp
16
Whip the heavy cream on medium-high speed until stiff peaks form. The whipped cream should hold its shape but still be soft and smooth.
heavy cream1 cup
17
Top the chilled cheesecake with the whipped cream. Spread with an offset spatula and/or pipe on using your favorite piping tip! Add additional mint chocolate sandwich cookies for garnish if desired.
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