No-Bake Mimosa Cheesecake

This No-Bake White Chocolate Mimosa Cheesecake is a light and fluffy no-bake cheesecake with hints of orange zest and champagne. Whatever the reason it, celebrate with this champagne cheesecake!

👥 10 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 4h 45m👤 Julianne Dell📖 beyondfrosting

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
blender
food processor
bowl
microwave
mixing bowl
whisk

📝 Preparation Steps

For the crust:

Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.

Grind the graham crackers into a fine crumb using a food processor or blender. Pour the melted butter over the graham cracker crumbs and stir until the crumbs are well coated.

graham cracker crumbs2 cups

Press the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate or freeze the crust while you are preparing the filling.

For the cheesecake:

In a microwave-safe bowl, combine white chocolate with 5 tablespoons heavy whipping cream. Microwave at 50% power in 30-second increments, stirring each time. Repeat until the chocolate starts to melt. Remove and stir until completely smooth. Allow the mixture to cool.

Prepare the whipped cream. Chill a metal mixing bowl and wire whisk in the freezer for ⏱️ 5-10 minutes. Beat 1 1/4 cups heavy whipping cream at medium to high speed until it reaches soft peaks.

Add the powdered sugar and continue beating at high speed until stiff peaks form. Set the whipped cream aside.

powdered sugar1 cup-3 tablespoons powdered sugar2

Beat the cream cheese until smooth and free of lumps. Next, add the cooled melted chocolate and orange zest and beat until well combined. Next add the champagne and beat it until smooth.

Finally, fold in the prepared whipped cream, half at a time, and fold gently until well incorporated. Pour the filling into the prepared crust.

Chill in the refrigerator for at least ⏱️ 4 hours to allow the filling to set.

For the topping:

Create a second batch of whipped cream, as instructed above. Remove the cheesecake from the pan and decorate using a large open star tip and pipe the border of the cheesecake.

Nutrition Facts

calories

684 calories

fat Content

52.5 g

serving Size

1 Slice

fiber Content

3 g

sugar Content

36.7 g

sodium Content

269.8 mg

protein Content

7.4 g

trans Fat Content

0.6 g

cholesterol Content

128.2 mg

carbohydrate Content

49.6 g

saturated Fat Content

31.8 g

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