Dessertschefsavvy4.5
No Bake Mascarpone Cheese Fruit Tarts
No Bake Mascarpone Fruit Tarts made with a homemade graham cracker crust and layered with fresh berries. A super colorful and easy make ahead dessert!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- whisk
📝 Preparation Steps
1
Add the graham cracker, butter and sugar to a medium bowl. Mix until the texture is similar to wet sand. Divide the crust between the tarts or use 1 regular pie pan instead. Press the crust down firmly and refrigerate for ⏱️ 1-2 hours to set. If you want to bake the crust place it in a 375 degree oven for ⏱️ 5-6 minutes or until golden brown.
sugar3 tablespoons
2
To assemble the filling add heavy cream to a stand mixer with the whisk attachment. Whip until cream forms soft peaks. Take out of the bowl and set aside.
3
In the same bowl add the mascarpone cheese, sugar and vanilla to the stand mixer with the whisk attachment. Whisk until smooth and lump free.
mascarpone cheese1 cupsugar3 tablespoons
4
Fold in the whipped cream by hand into the mascarpone cheese mixture.
mascarpone cheese1 cup
5
Place it back on the stand mixer and whisk until combined and lump free.
6
Carefully spoon the filling into the tarts. Place in the refrigerator for ⏱️ 1-2 hours to set.
7
Top with fresh berries and serve immediately.
Nutrition Facts
calories
643 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
242 mg
protein Content
5 g
cholesterol Content
106 mg
carbohydrate Content
40 g
saturated Fat Content
22 g
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