Dessertscookfastrecipes4.6
No Bake Mango Mousse Cake Recipe
A simple yet stunning no bake mango mousse cake recipe featuring a soft mousse exterior and a mango marmalade core, finished with a velvet glaze.
👥 6 Servings⏱️ Prep & Cook: 4h⏳ Prep: 2h🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare mango marmalade by blending mango puree with lemon juice, straining, then heating with lime juice, sugar, and pectin until boiling. Cook ⏱️ 2 minutes, stir in liqueur, fold in mango cubes, freeze in half-sphere molds.
mango puree1 cup½ cups mango puree (for mousse)1lemon juice1 teaspoonlime juice1 teaspoonsugar3 tablespoonspectin1 teaspoon
2
For mousse, melt white chocolate with half the cream. Bloom gelatin in cold water, melt, and stir in along with mango puree and remaining cream. Chill overnight.
white chocolate1 cupwhite chocolate (for glaze)1 cupcold water2 tablespoonsmango puree1 cup½ cups mango puree (for mousse)1
3
Whip mousse until fluffy. Fill mango molds halfway, insert frozen marmalade centers, top with mousse, and freeze until firm.
4
Melt cocoa butter with white chocolate, color as desired, and spray over frozen cakes for velvet effect. Serve chilled.
cocoa butter1 cupwhite chocolate1 cupwhite chocolate (for glaze)1 cup
Nutrition Facts
calories
320
fat Content
20g
serving Size
1 cake
fiber Content
2g
sugar Content
28g
sodium Content
35mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
34g
saturated Fat Content
12g
unsaturated Fat Content
6g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...