Dessertscarriesexperimentalkitchen3.6
No Bake Limoncello Pie
No Bake Limoncello Pie is deliciously light and lemony. A perfect dessert option without using much needed oven space during the holidays.
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
For the Crust
2
Preheat oven to 350 degrees F.
3
Combine the graham cracker crumbs and butter together in a bowl; then press into a 8-inch pie plate. Bake for ⏱️ 5-8 minutes until crumbs start to brown. Remove from oven to cool completely.
graham cracker crumbs2 cups
4
For the Filling and Pie
5
Add the cream cheese, milk, Limoncello, lemon juice and zest to a mixer and whip until creamy.
cream cheese16 ounces
6
Pour the mixture into a graham cracker crust and refrigerate for a minimum of ⏱️ 4 hours or overnight until ready to serve.
7
Top pie with whipped cream before serving.
8
For the Whipped Cream
9
Add the ingredients into a mixer and beat on high until stiff peaks form. Refrigerate until ready to use.
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