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No Bake Lemon Macaroon Cheesecake
No Bake Lemon Macaroon Cheesecake is a coconut filled cheesecake on top of a golden oreo crust. Topped with lemon curd and fresh whipping cream this easy to make dessert will be a huge hit!
👥 8 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●food processor
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Crust
2
prep
3
Lightly spray a 9-inch springform pan with non-stick cooking spray.
4
blend
5
In a food processor or blender, pulse the 1 (16-ounce) package vanilla sandwich cookies into fine crumbs. Melt the 6 tablespoons unsalted butter and pour it into the cookie crumbs. Mix until there are no dry crumbs left.
vanilla sandwich cookies1 (16-ounce) packageunsalted butter6 tablespoons
6
press
7
Press the crumb mixture into the prepared pan, covering the bottom and sides of the pan.
8
Filling
9
melt
10
In a small microwave-safe bowl, melt the ¼ cup white chocolate chips in 15-second intervals, stirring well between each interval, being careful to not burn the chocolate. Set aside to cool slightly.
11
whisk
12
Using a hand or stand mixer, whisk the 3 (8-ounce) blocks softened cream cheese for ⏱️ 2-3 minutes until smooth and creamy. Slowly add the ½ cup granulated sugar to the cream cheese, scraping the bowl periodically.
blocks softened cream cheese3 (8-ounce)
13
mix
14
Add the melted white chocolate and 1 cup shredded sweetened coconut and continue to whisk for about a minute. Pour the cheesecake mixture into the prepared crust and spread evenly.
shredded sweetened coconut1 cup
15
spread
16
Spread the 10 ounces lemon curd evenly over the cheesecake layer.
lemon curd10 ounces
17
Topping
18
whisk
19
using a hand or stand mixer, whisk the 1 ½ cups heavy whipping cream until it starts to fluff up. Slowly add in the ¾ cup powdered sugar, whisking until stiff peaks form.
20
chill
21
Spread the whipping cream on top of the lemon curd layer, garnish with ½ cup shredded toasted coconut flakes, and chill in the fridge for ⏱️ 4-6 hours before serving.
lemon curd10 ounces
Nutrition Facts
calories
575 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
53 g
sodium Content
146 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
75 mg
carbohydrate Content
55 g
saturated Fat Content
27 g
unsaturated Fat Content
8 g
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