Dessertscrazyforcrust4.3
No Bake Lemon Cream Pie Recipe
This easy No Bake Lemon Pie is creamy and perfect with a graham cracker crust. You can even freeze it!
👥 10 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Make the crust and chill until the filling is ready.
2
Make whipped cream. Add cream and sugar to the bowl of an electric mixer and beat on high speed until it doubles in size, then add vanilla. Continue beating on high speed until stiff peaks form. Chill until ready to use.
sugar2 tablespoonsvanilla1 teaspoon
3
Stir sweetened condensed milk, ½ teaspoon lemon zest, lemon juice, and lemon extract in a large bowl until combined. Add half of your whipped cream and stir carefully until completely incorporated. Pour into crust.
4
Decorate the top of your pie with the rest of your whipped cream. You can spread it in an even layer or pipe it on using a star tip. (I used star tip #22 in a disposable pastry bag.) Sprinkle with remaining lemon zest. Chill until ready to use. Refrigerate leftovers. The pie is also good frozen for a cool summer treat.
Nutrition Facts
calories
181 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
89 mg
protein Content
1 g
cholesterol Content
33 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
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