Dessertscrazyforcrust4.4
No Bake Lemon Cream Pie
No Bake Lemon Cream Pie - this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding! It's the EASIEST lemon pie recipe ever!
👥 10 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Make pie crust according to directions and chill until ready to fill.
2
Whisk both pudding mixes with milk until smooth. Let sit ⏱️ 3-5 minutes until it is soft set. Stir in lemon zest.
3
Pour pudding mix into prepared pie crust. Cover and chill at least ⏱️ 2-3 hours or until set.
4
Before serving: top with whipped cream or cool whip.
Whipped cream (marshmallow whipped cream, or Cool Whip, for topping)
5
Store in refrigerator for up to 2 days.
Nutrition Facts
calories
187 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
19 g
sodium Content
666 mg
protein Content
4 g
cholesterol Content
4 mg
carbohydrate Content
38 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...