Dessertscrazyforcrust4.7
No Bake Lemon Cheesecake
This EASY No Bake Lemon Cheesecake is the perfect no bake pie! No bake cheesecake filled with tart lemon, it's the best recipe!
👥 10 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Prepare crust by stirring together melted butter with the graham cracker crumbs and brown sugar. Stir with a fork in a medium bowl, then press into the bottom and 1-inch up the sides of a 9-inch round springform pan. Chill to set while preparing filling.
2
Place cream cheese in a large bowl. Beat with a mixer until smooth, about ⏱️ 1 minute. Mix in sugar, vanilla, lemon juice and lemon zest.
3
In another bowl, beat cold whipping cream on high speed until stiff peaks form.
4
Gently fold whipped cream into cheesecake filling - to not beat or mix, fold it so as not to break the cream.
(99g) unsalted butter (melted)7 tablespoons(30ml) fresh lemon juice (from about 1-2 lemons)2 tablespoonsWhipped Cream (for garnish)
5
Place the cheesecake filling in the prepared crust. Chill to set, at least ⏱️ 4 hours.
6
Store covered in refrigerator for up to 3 days.
Nutrition Facts
calories
338 kcal
fat Content
18 g
serving Size
1 /8 Slice of Pie
sugar Content
32 g
sodium Content
244 mg
protein Content
3 g
cholesterol Content
54 mg
carbohydrate Content
41 g
saturated Fat Content
11 g
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