Dessertschocolatewithgrace
No Bake Lemon Cheesecake
This creamy, tangy No Bake Lemon Cheesecake with a graham cracker crust is smooth and bursting with lemon flavor, a bright and refreshing dessert for lemon lovers.
👥 9 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
📝 Preparation Steps
1
Assemble the crust by stirring together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 8x8 baking dish. Refrigerate.
2
In a large bowl, beat together the powdered sugar and cream cheese until smooth. Add in the lemon zest and juice of one lemon.
cream cheese (at room temperature)16 ouncesfresh lemon, zested and juiced1¼ cup lemon curd (plus more for serving)
3
Gently fold in the Cool Whip and lemon curd. Carefully spread on top of the crust.
Cool Whip16 ouncesfresh lemon, zested and juiced1¼ cup lemon curd (plus more for serving)
4
Chill for at least ⏱️ 6 hours. Before serving, top with additional lemon curd. Store in the refrigerator.
fresh lemon, zested and juiced1¼ cup lemon curd (plus more for serving)
Nutrition Facts
calories
439 kcal
fat Content
26 g
serving Size
1 g
fiber Content
1 g
sugar Content
38 g
sodium Content
301 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
48 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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