Dessertscountryliving
No-Bake Lemon Bar Cheesecake
You don't even have to turn on the oven!
👥 10 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 Beth Branch📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the crust: Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Press mixture firmly into bottom and up the sides of a 9-inch springform pan.
2
Make the filling: Beat cream cheese with an electric mixer on medium speed until smooth, 1 to ⏱️ 2 minutes. Beat in confectioners’ sugar, lemon zest and lemon juice, vanilla, and 1/2 cup lemon curd. Whisk heavy cream with an electric mixer on high speed until stiff peaks form, 2 to ⏱️ 3 minutes. Fold whipped cream into the cream cheese mixture. Spread filling in prepared crust. Chill for 4 to ⏱️ 6 hours or up to overnight.
3
Make the whipped cream: Before serving, spread remaining lemon curd over the top of the cheesecake. Whisk together heavy cream, confectioners’ sugar, and vanilla with an electric mixer on high speed until stiff peaks form, 2 to ⏱️ 3 minutes. Pipe whipped cream around the top of the cheesecake and garnish with lemon slices. Store covered in the refrigerator for 2 to 3 days.
Lemon slices, for garnish
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...