Dessertsbrokenovenbaking5.0
No Bake Key Lime Cheesecake Bars
Key Lime Cheesecake Bars are the best no bake recipe for key lime pie and cheesecake lovers! They're so creamy and easy to make without an oven in less than 30 minutes!
👥 10 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- bowl
- whisk
📝 Preparation Steps
1
Graham Cracker Crust
2
In a food processor, chop the graham crackers with the sugar, cinnamon and melted butter until it resembles wet sand.
3
Press the graham cracker crust mixture into the bottom of a foil-lined 8x8-inch pan using your hands or the bottom of a glass. Freeze while preparing the cheesecake filling.
4
Key Lime Cheesecake
5
In a medium bowl (hand mixer recommended), whisk the heavy whipping cream until stiff peaks form.
6
In a separate bowl, stir the softened cream cheese until it's smooth. Mix in the sweetened condensed milk, key lime juice and zest.
cream cheese (room temperature)8 ouncessweetened condensed milk14 ounces
7
Carefully fold the whipped cream into the lime mixture just until combined.
8
Pour the mixture over the frozen graham cracker crust, cover and refrigerate overnight.To make the cheesecake set quicker and be firm enough to cut into clean slices, move it into the freezer for a few hours.
9
Cut into 10 rectangular bars or 16 squares, top with extra whipped cream, lime slices and zest (optional), and enjoy!
Nutrition Facts
calories
381 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
216 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
37 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...