Dessertsbellyfull5.0
No-Bake Jello Pie
This no-bake Jello Pie recipe is a super quick and easy dessert requiring only 3 ingredients, 15 minutes of prep, and no oven needed. So refreshing and bright - make it in any flavor that you like!
👥 8 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Make crust
2
Make our graham cracker crust or use a ready-made crust. Set aside.
3
Whisk
4
In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cooled and slightly thickened.
ice cold water1 cup
5
Stir
6
Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
7
Chill
8
Place in the refrigerator for ⏱️ 15 minutes to chill slightly. This helps prevent it from being too loose when poured into the crust.
9
Whirl
10
Give your gelatin mixture a whirl and pour into the prepared crust.
11
Chill
12
Place the filled pie back in the refrigerator for 4 to ⏱️ 6 hours until firm and set.
13
Slice and serve with some fresh piped whipped cream, if desired.
whipped cream (optional, for serving)
Nutrition Facts
calories
309 kcal
fat Content
17 g
serving Size
1 slice
sugar Content
21 g
sodium Content
232 mg
protein Content
3 g
cholesterol Content
31 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
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