Dessertscookieandkate4.9
No-Bake Greek Yogurt Tart
This no-bake Greek yogurt tart recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. Recipe yields one 9-inch tart (6 slices).
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●spatula
- ●knife
📝 Preparation Steps
1
Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough (don’t overdo it like I did in the photos).
2
Press the dough into a 9 to 9 ½-inch tart pan with a removable bottom to form an even crust along the base and sides. Chill in the freezer for ⏱️ 10 minutes.
3
Make the filling: Remove the crust from the freezer. Carefully remove the tart from the pan (leave it resting on the round base) and slide it onto a round serving platter. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey.
honey2 tablespoons
4
To serve, slice the tart with a sharp knife, wiping off the blade after each cut. Use a thin pie server or spatula to serve.
Nutrition Facts
calories
404 calories
fat Content
24.8 g
serving Size
1 slice, made with lowfat Greek yogurt
fiber Content
6.7 g
sugar Content
36.2 g
sodium Content
110.7 mg
protein Content
8.8 g
trans Fat Content
0 g
cholesterol Content
4.9 mg
carbohydrate Content
44.1 g
saturated Fat Content
2.6 g
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