thepioneerwoman4.3
No-Bake Eggnog Pie
This no-bake eggnog pie recipe is made with eggnog, vanilla pudding mix, whipped cream, a graham cracker crust, and nutmeg. It’s the easiest Christmas dessert!
👥 6 Servings⏱️ Prep & Cook: 12h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about ⏱️ 2 minutes.
2
In a stand mixer fitted with the whisk attachment, combine the cream cheese, powdered sugar, and bourbon, if using. Mix on medium speed until smooth, about ⏱️ 1 minute. Add the heavy cream, increase the speed to medium high, and beat until stiff peaks form, 2 to ⏱️ 3 minutes.
3
Scoop 1 cup of the whipped cream mixture into the eggnog pudding, folding gently until combined. Add 1 cup more of the whipped cream mixture and gently fold until the mixture is well combined and fluffy.
4
Spoon the eggnog pudding mixture into the graham cracker crust, smoothing the top. Cover, and refrigerate for ⏱️ 12 hours or overnight. Transfer the remaining whipped cream mixture to an airtight container and refrigerate until ready to serve.
5
When ready to serve, top the pie with the reserved whipped cream mixture and a dusting of nutmeg.
Nutrition Facts
calories
625 Calories
fat Content
45 g
fiber Content
1 g
sugar Content
33 g
sodium Content
472 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
47 g
saturated Fat Content
25 g
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