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No Bake Eggnog Pie
No-bake eggnog pie really takes the festivities of the season up a notch! Creamy, delicious, and made with the perfect eggnog flavor, this pie will be a hit at all of your parties!
👥 12 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Crust
2
In a medium bowl mix, the graham cracker crumbs softened butter, and sugar until fully combined. Pour into a 9-inch pie dish and press firmly into the bottom and sides. Chill for at least ⏱️ 30 minutes before filling.
3
Filling
4
In a large bowl combine the pudding mix, eggnog, nutmeg, and rum extract until thickened.
5
Gently fold in the cool whip until just combined. Pour into the chilled pie crust.
6
Chill the pie for at least ⏱️ 4 hours before serving.
7
Serve with whipped cream and additional ground nutmeg on top.
Whipped Cream (for topping)
Nutrition Facts
calories
175 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
101 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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