No-Bake Double Layer Pumpkin Pie

Easy no-bake double layer pumpkin pie with cream cheese bottom and spiced pumpkin top. Perfect Thanksgiving dessert that saves oven space!

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl, mix the cream cheese, sugar, and milk until smooth using a wire whisk.

cream cheese (softened)4 ouncessugar1 tablespoonmilk1 tablespoon

Gently stir in the Cool Whip. Spread the mixture on the bottom of the pie crust.

Pour the half-and-half into the bowl. Add the pudding mix and beat with a wire whisk until well blended and thick (1 to ⏱️ 2 minutes).

half-and-half1 cup

Stir in the pumpkin and spices with a wire whisk and mix well. Spread over the cream cheese layer.

pumpkin16 ouncescream cheese (softened)4 ounces

Refrigerate for at least ⏱️ 3 hours. Garnish with more whipped topping and nuts if desired.

calories

223 kcal

fat Content

9 g

serving Size

1 serving

sugar Content

24 g

sodium Content

222 mg

protein Content

2 g

cholesterol Content

29 mg

carbohydrate Content

33 g

saturated Fat Content

5 g

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