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No Bake Creamy Blueberry Pecan Squares
No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. You will love the creamy blueberry center on top of a pecan graham crust and topped with fresh whipping cream and chopped pecans!
👥 9 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●pan
📝 Preparation Steps
1
Graham Cracker Pecan Crust
2
pulse
3
Add 10 whole graham crackers and 1 cup pecans to a food processor and pulse until they are coarse crumbs.
whole graham crackers10pecans1 cupchopped pecans for garnish
4
mix
5
Pour the crumb mixture into a medium bowl and mix with 2 tablespoons granulated sugar and 6 tablespoons melted unsalted butter until combined.
granulated sugar2 tablespoons¼ cup granulated sugarmelted unsalted butter6 tablespoons
6
press
7
Press the crust evenly into the bottom of an 8 x 8 x 2-inch pan and place it in the refrigerator to chill.
8
Creamy Blueberry Filling
9
beat
10
Add 8 ounces softened cream cheese and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until smooth and creamy.
softened cream cheese8 ouncesgranulated sugar2 tablespoons¼ cup granulated sugar
11
fold
12
Stir in 1 (21-ounce) can blueberry pie filling by hand until fully combined. Spread evenly over the chilled crust and return to the refrigerator to chill.
blueberry pie filling1 (21-ounce) can
13
Whipped Cream
14
whip
15
Add 2 cups heavy whipping cream and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until medium-stiff peaks form.
heavy whipping cream2 cupsgranulated sugar2 tablespoons¼ cup granulated sugar
16
chill
17
Spread the whipped cream evenly on top of the blueberry layer and garnish with chopped pecans for garnish if desired. Chill in the refrigerator for at least an hour before serving.
pecans1 cupchopped pecans for garnish
Nutrition Facts
calories
650 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
3 g
sugar Content
45 g
sodium Content
205 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
105 mg
carbohydrate Content
59 g
saturated Fat Content
23 g
unsaturated Fat Content
18 g
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